Started this project by taking EVERYTHING out, including the shelves and drawers, and cleaning the refrigerator and freezer. Expiration dates were checked and items were grouped into categories. Food was placed based on the frequency of use and accessibility, especially for the kids.
Refrigerator Categories
Beverages/mixers
Butter/cream cheese/cheese
Condiments/sauces/marinades
Deli meats/cheeses
Fruits/vegetables
Kids drinks/food/snacks
Freezer Categories
Ice packs/trays/molds
Desserts
Vegetables
Fruits
Meats
Kids food
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